Why Switch to Pavis Roasted Corn Puttu Podi?
At Pavis, we believe breakfast should be both tasty and healthy. Our Roasted Corn Puttu Podi is a wholesome alternative to traditional white rice puttu, especially for families looking to add more fiber and variety to their daily meals.
We use carefully selected maize kernels, which are cleaned, sun-dried, ground, and roasted in our women-led hygienic unit. This roasting step is crucial — it prevents lump formation and ensures the puttu turns out soft, fluffy, and aromatic, unlike unroasted corn flours that become sticky.
The natural golden-yellow colour and mild sweetness of corn make this puttu especially appealing to children.
🌟 Health Benefits of Corn Puttu
Digestive Friendly
Corn is rich in insoluble dietary fiber, helping improve digestion and prevent constipation.
Sustained Energy
Provides complex carbohydrates that release energy slowly, keeping you active throughout the morning.
Eye Health Support
Contains natural antioxidants like lutein, beneficial for eye health.
Gluten-Free Grain
A naturally gluten-free option, suitable for those reducing wheat or gluten intake.
🍽️ Cooking Tips for Extra Soft Corn Puttu
Mix Corn Puttu Podi with water and salt until crumbly
Add grated coconut and mix lightly
Let the mixture rest for 10–15 minutes
Steam in puttu kutti for 5–7 minutes
Serve hot with kadala curry, banana, sugar, or cherupayar curry
(Resting time helps the corn granules absorb moisture for a softer texture)
💚 The Pavis Promise
✔ Premium maize selection
✔ Roasted for perfect texture
✔ No artificial colours or preservatives
✔ Hygienically processed
✔ FSSAI-approved food brand