Pavis Traditional Kerala Cut Mango Pickle (Kaduku Manga) – Spicy, Homestyle & Preservative Free
₹249.00
- Bring back the unforgettable taste of kappa, kanji, and old Kerala kitchens with Pavis Traditional Cut Mango Pickle (Kaduku Manga). Made using hand-cut raw mango pieces, slow-marinated with roasted spices and pure gingelly oil, this pickle delivers the perfect balance of spice, sourness, and aroma.
✔ Authentic Kerala Taste – Spicy, tangy & deeply aromatic
✔ No Artificial Colours – Natural colour from premium Kashmiri chilli
✔ Perfect Pairing – Rice, Kanji, Kappa & traditional meals
Why Pavis Kaduku Manga is Truly Special?
In a market flooded with factory pickles loaded with chemicals, Pavis Traditional Cut Mango Pickle stands apart for its purity and traditional process. We follow the age-old Kerala “Bharani” curing method, where mango pieces slowly absorb spices over time, retaining their crunch while developing deep flavour.
Only firm, seasonal raw mangoes sourced directly from local farms are used. Each piece is hand-cut to ensure the right thickness — not mushy, not too hard — just like how it’s done at home.
Prepared hygienically in our women-led production unit, every bottle reflects the warmth of a mother’s kitchen.
🌟 What Makes This Pickle Better?
Crunchy Mango Pieces
Naturally cured mango retains its bite without becoming soft or rubbery.
Gut Friendly Spices
Fenugreek (Uluva) and Asafoetida (Kaayam) aid digestion and prevent acidity and gas.
Pure Gingelly Oil
We use only pure sesame oil, traditionally trusted in Kerala for preservation, digestion, and flavour.
No Harmful Additives
No artificial colours, no vinegar overload, no chemical preservatives.
🍽️ Perfect Kerala Pairings
Curd Rice + Kaduku Manga – unbeatable comfort food
Kanji (Rice Porridge) with pickle for nostalgia
Kappa & Fish Curry sidekick
Adds punch to plain rice, sambar rice & dal rice
💚 The Pavis Promise
✔ Traditional recipe
✔ Clean ingredients
✔ Hygienic preparation
✔ FSSAI-approved food brand
✔ Taste that reminds you of home
| Specification | Details |
|---|---|
| Brand | Pavis |
| Product Name | Pavis Traditional Cut Mango Pickle (Kaduku Manga) |
| Main Ingredient | Raw Mango |
| Local Name | Kaduku Manga |
| Taste Profile | Spicy • Tangy • Authentic Kerala Style |
| Oil Used | Pure Gingelly Oil (Sesame Oil) |
| Processing | Hand-Cut & Naturally Cured (Bharani Method) |
| Preservatives | No Artificial Preservatives |
| Artificial Colours | Not Used |
| Digestive Spices | Fenugreek (Uluva) • Asafoetida (Kaayam) |
| Diet Type | 100% Vegetarian |
| Best For | Rice • Kanji • Kappa • Traditional Meals |
| Shelf Life | 6 Months |
| Storage Instructions | Store in a cool, dry place (Use dry spoon) |
| Packaging | Airtight Food-Grade Bottle |
| Manufacturing Unit | Pavis Production Unit – 1 & 2 |
| Country of Origin | India |
| FSSAI License No (1) | 11323004000323 |
| FSSAI License No (2) | 21323158000600 |
| Weight | 250 Gm |
|---|
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