Pavis Traditional Kerala Lemon Pickle (Naranga Achar) – Homestyle & Preservative Free
₹249.00
- Experience the tangy, spicy, and nostalgic taste of Pavis Traditional Lemon Pickle. Made from farm-fresh, thin-skinned lemons that are aged to perfection, this pickle is prepared using a generations-old grandmother’s recipe.
✅ 100% Homestyle – No artificial colors or tasting agents (Ajinomoto)
✅ Gut Friendly – Naturally fermented lemons act as a great probiotic for digestion
✅ Perfect Pairing – Tastes best with Curd Rice, Biryani, and Kanji
Why Pavis Lemon Pickle is Different?
Most market pickles are loaded with vinegar and excessive salt to increase shelf life. At Pavis, we believe in the natural curing process. We marinate our lemons slowly, allowing the skin to soften naturally and absorb the flavors of pure chilly powder, fenugreek, and gingelly oil (sesame oil).
Prepared in our women-led hygienic facility, every bottle captures the true essence of a Kerala kitchen.
🌟 Health Benefits of Lemon Pickle:
Boosts Digestion: The healthy bacteria formed during the natural curing process aid in digestion and prevent bloating.
Vitamin C Powerhouse: Lemons are rich in Vitamin C, which helps boost immunity naturally.
No Artificial Chemicals: Free from Class II preservatives that are harmful to health. Safe for regular consumption.
🍽️ Serving Suggestions:
The ultimate comfort food combo: Curd Rice + Pavis Lemon Pickle.
A spicy kick to your bland Oats or Porridge (Kanji).
A mandatory side dish for Kerala Sadhya.
| Specification | Details |
|---|---|
| Brand | Pavis |
| Product Name | Pavis Traditional Lemon Pickle (Naranga Achar) |
| Main Ingredient | Fresh Lemon |
| Local Name | Naranga Achar |
| Taste Profile | Tangy • Spicy • Traditional |
| Oil Used | Gingelly Oil (Sesame Oil) |
| Processing | Naturally Cured & Homestyle Prepared |
| Preservatives | No Artificial Preservatives |
| Health Benefits | Gut Health • Digestion • Immunity Support |
| Best For | Curd Rice • Kanji • Sadhya • Daily Meals |
| Diet Type | 100% Vegetarian |
| Shelf Life | 6 Months |
| Storage Instructions | Store in a cool, dry place (Use dry spoon) |
| Packaging | Airtight Food-Grade Bottle |
| Manufacturing Unit | Pavis Production Unit – 1 & 2 |
| Country of Origin | India |
| FSSAI License No (1) | 11323004000323 |
| FSSAI License No (2) | 21323158000600 |
| Weight | 250 Gm |
|---|
Related Products
- Bring back the unforgettable taste of kappa, kanji, and old Kerala kitchens with Pavis Traditional Cut Mango Pickle (Kaduku Manga). Made using hand-cut raw mango pieces, slow-marinated with roasted spices and pure gingelly oil, this pickle delivers the perfect balance of spice, sourness, and aroma.
✔ Authentic Kerala Taste – Spicy, tangy & deeply aromatic
✔ No Artificial Colours – Natural colour from premium Kashmiri chilli
✔ Perfect Pairing – Rice, Kanji, Kappa & traditional meals
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